Choc Chip Raspberry Skillet Cookie - Queen Fine Foods
For lovers of a chewy, gooey cookie, this decadent dessert is just the ticket! Pulled hot from the oven, this baby is crisp at the edges and totally molten in the centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Cooking tools:
- Oven
- Cast iron skillet
- Stand mixer
- Mixing bowl
- Mixing spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Non-stick cooking spray
- Pastry brush
Ingredients
- <p>200g butter, at room temperature</p>
- <p>1 cup (220g) firmly packed brown sugar</p>
- <p>1/2 cup (110g) caster sugar</p>
- <p>2 large eggs</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1 cup (150g) plain flour</p>
- <p>1 tsp baking powder</p>
- <p>200g dark chocolate, chopped</p>
- <p>1/2 cup (60g) frozen raspberries</p>
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