Rose-Petal and Orange Kulfi

Name: Rose-Petal and Orange Kulfi
Ingredients: For the Rose-Petal Syrup; 250g rose petals, washed if necessary (the deeper the colour of the petal, the deeper the colour of the syrup); 200g golden granulated sugar; 750ml boiling water; juice of 1 large unwaxed orange; For the Kulfi; 600ml full-fat milk; 300ml condensed milk; 100ml rose syrup (see above); 2 handfuls of strongly scented rose petals, washed if necessary, torn into small pieces; 1/2 tsp cinnamon powder (optional); 2 tbsp chopped pistachios or macadamia nuts

thehappyfoodie.co.uk

Enjoy your own fragrant, Indian-inspired Rose-Petal and Orange Kulfi with this dessert recipe from The Garden Forager.

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Ingredients

For the Rose-Petal Syrup
250g rose petals, washed if necessary (the deeper the colour of the petal, the deeper the colour of the syrup)
200g golden granulated sugar
750ml boiling water
juice of 1 large unwaxed orange
For the Kulfi
600ml full-fat milk
300ml condensed milk
100ml rose syrup (see above)
2 handfuls of strongly scented rose petals, washed if necessary, torn into small pieces
1/2 tsp cinnamon powder (optional)
2 tbsp chopped pistachios or macadamia nuts