Secret Sweet Biscuits | Cooking Professionally
The secret behind Secret Sweet Biscuits is hidden right in the name: the "sweet" comes from sweet potatoes, which add a caramel-y flavor and a golden hue to the buttery, flaky treats. It's no secret...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 1/2 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 1 (15.75-ounce) can sweet potatoes, drained
- 3/4 cup 2% milk
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