WHITE CHOCOLATE, RASPBERRY AND RUM-SOAKED CITRUS SEMIFREDDO

Ingredients

• 1 cup (250 ml) candied citrus (or Christmas cake mix, available at specialty food stores)
• ½ cup (125 ml) rum or brandy
• cooking oil spray
• 8 oz (250 g) white chocolate, coarsely chopped
• 5 large egg yolks
• ¾ cup (175 ml) granulated sugar
• 1¼ cups (300 ml) whipping cream
• 1 tsp (5 ml) vanilla extract or 1 vanilla bean, split lengthwise, seeds scraped
• 1 cup (250 ml) fresh raspberries
• fresh raspberries, for garnish
• ¼ cup (60 ml) candied citrus, for garnish