Chocolate Stout Cake Recipe | Wisconsin Cheese

Ingredients

• 1 box chocolate cake mix (regular size mix)
• 1 box (3.9 ounces) instant chocolate pudding mix
• 4 large eggs
• 1 cup (8 ounces) sour cream
• 1 cup stout beer
• 4 tablespoons butter, cubed and melted
• 1 1/2 cups (3 sticks) butter, softened
• 1 cup Cello® Mascarpone cheese (8 ounces)
• 4 1/2 cups confectioners’ sugar, divided
• 1/3 cup Irish cream liqueur
• Chocolate curls