Chocolate Stout Cake Recipe
Delicate, sweet mascarpone cheese adds richness to the light and fluffy, dreamy Irish cream frosting for this delicious chocolate stout cake.
Keywords
- mascarpone
- mascarpone cheese
- mascarpone recipe
- mascarpone cheese recipe
- cheese recipe
- wisconsin cheese recipe
- stout cake recipe
- chocolate stout cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Saucepan
Ingredients
- 1 box chocolate cake mix (regular size mix)
- 1 box (3.9 ounces) instant chocolate pudding mix
- 4 large eggs
- 1 cup (8 ounces) sour cream
- 1 cup stout beer
- 4 tablespoons butter, cubed and melted
- 1 1/2 cups (3 sticks) butter, softened
- 1 cup Cello® Mascarpone cheese (8 ounces)
- 4 1/2 cups confectioners’ sugar, divided
- 1/3 cup Irish cream liqueur
- Chocolate curls
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