Commercial Chocolate Skillet | HERSHEY Foodservice
This warm, chocolate chip cookie skillet is classic year-round dessert that's bursting with chocolate and white creme sweetness. Makes 24 skillets.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Desserts
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- 2 lbs. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
- 12 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
- 12 oz. HERSHEY'S Milk Chocolate Chips (Item# 61425)
- 12 oz. additional HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
- -- Ice cream, your choice
- -- HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193) or HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
- 1 lb. unsalted butter, softened
- 1 lb. granulated sugar
- 1 lb. light brown sugar
- 14 oz. (8 large) eggs, room temperature
- 1 oz. vanilla extract
- 1-3⁄4 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 13-1⁄2 oz. all-purpose flour
- 2 tsp. salt
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