Zucchini Casserole - The Imperfect Foodie
This recipe is incredibly versatile. Play around with different cheeses (my personal favorite is dill havarti), add in different spices or herbs (basil
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Ingredients
- 2 T butter
- 2 lbs of zucchini, grated (about 3-4 medium)
- 1 green pepper, chopped
- 1 small onion chopped
- 1 jalapeño, diced (optional)
- 1 t salt
- 1/2 t pepper
- 6 eggs
- 1 c sour cream or plain yogurt
- 2 cups shredded cheddar cheese
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