One-Pan Salmon Dinner | Cooking Professionally
The life of luxury is only one pan away...literally! One-Pan Salmon Dinner serves up restaurant-quality fillets of salmon, with all the succulent, rich flavors that the name implies, served alongside...
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Ingredients
- 1 pound baby Yukon Gold potatoes, halved
- 2 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 12 ounces asparagus, trimmed
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 1/4 pounds salmon fillet, skinned and cut into 4 portions
- parsley, optional, chopped, for garnish
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