Cola ham for Christmas recipe | delicious. magazine

Name: Cola ham for Christmas recipe | delicious. magazine
Ingredients: 3kg unsmoked gammon from the thick end of the leg, deboned and rolled (ask your butcher to do this); 4 litres cola; 1 onion, halved; 2 star anise; 6 black peppercorns; 15 cloves; 4 tbsp clear honey; 1 tsp cinnamon; 1 tsp ground ginger; 1 tbsp soy sauce; 1 tbsp English mustard powder; 2 tbsp demerara sugar

www.deliciousmagazine.co.uk

A modern take on a Christmas ham recipe, this sweet-savoury combo is sure to be a hit. The spiced sticky glaze makes it ever so moreish too.

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Ingredients

3kg unsmoked gammon from the thick end of the leg, deboned and rolled (ask your butcher to do this)
4 litres cola
1 onion, halved
2 star anise
6 black peppercorns
15 cloves
4 tbsp clear honey
1 tsp cinnamon
1 tsp ground ginger
1 tbsp soy sauce
1 tbsp English mustard powder
2 tbsp demerara sugar