Lemon Lime Cake -Vintage Recipe
This Lemon Lime Cake is a taste of spring with fresh flavors and a bright appearance. And it couldn't be easier to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Cooking tools:
- Hand mixer
- Baking pan
- Skewer
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cooling rack
Ingredients
- 1 Box White Cake Mix
- 1/2 Cup Vegetable Oil
- 3 Large, Room Temperature Eggs
- 2 1/2 Cup, Divided Water
- 1 Box Lime Jello
- 1 Box Lemon Instant Pudding Mix
- 2 Cups Milk
- 2-3 Cups Cool Whip or Fresh Whipped Cream
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