Best (and easy) Banana Bread Organic raw sugar— Just Panela

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 cup Butter, preferrably unsalted, room temperature — butter gives a lovelier taste than oil
• 1/4 cup vegetable oil or oil of your choice —- Oil keeps the banana bread moister than butter
• 1/2 or 3/4 cup (150g) Just Panela® — you choose based on your sweet tooth
• 2 large eggs, at room temperature
• 1/3 cup (80g) plain yogurt or sour cream, at room temperature if possible but not necessary
• 2 cups (460g) mashed bananas (about 3 or 4 ripe bananas)
• 1 teaspoon pure vanilla extract (it will be ok without it if you don’t have it)
• optional: 3/4 cup (100g) chopped pecans or walnuts