Mealime - BBQ Cannellini Beans with Pork Sausage & Creamy Napa Cabbage Coleslaw
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Ingredients
- 3 (398 ml) cans cannellini (white kidney) beans
- 3 medium carrots
- 6 cloves garlic
- 1 ½ medium heads napa cabbage
- ½ cup plain Greek yogurt
- 6 pork sausages
- 1 ½ medium yellow onions
- apple cider vinegar
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- ketchup
- mayonnaise
- onion powder
- paprika
- salt
- Worcestershire sauce
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Coleslaw
bigoven.com