Saffron flatbread filled with lentils & jaggery (puran poli) - Good Food Middle East
Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India’s Holi festival.
Ingredients
- 100g split yellow lentils (bengal gram or chana dhal)
- 125g jaggery or light muscovado sugar
- 2 tsp fennel seeds
- ¼ tsp grated nutmeg
- ½ tsp ground cardamom
- 250g plain flour
- ½ tsp fine salt
- 1 tbsp melted ghee, plus extra for rolling and cooking
- ¼ tsp saffron strands, soaked in 2 tbsp warm water
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