Steamed Broccoli With Hollandaise | Emerils.com

Ingredients

• 1 bunch broccoli, stems trimmed to 4-inch florets, florets cut into halves or quarters lengthwise
• 3 egg yolks, at room temperature
• 1 1/2 tablespoons fresh lemon juice, at room temperature
• 1/4 teaspoon plus 1 pinch of salt
• Pinch of cayenne
• 1/2 cup unsalted butter, cut into pieces