Rooibos and Ginger Iced Tea - Sarah Graham Food
If you’re also finding yourself wilting in the Cape Town summer sunshine, or anywhere else where the sun seems unrelenting at this time of year for that matter,
Ingredients
- 1.5 litre jug
- 1.2 litres boiled water
- 3 rooibos teabags
- 1/4 cup honey
- 1/4 cup apple juice (or any fruit juice of your choice)
- Juice of half a lemon
- 1 stick of ginger, peeled and 'bruised' (just use the edge of a spoon) so that the flavours can escape
- 2-3 sprigs of fresh mint, also bruised
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