Baked Chicken, Broccoli & Rice | Campbell's® Recipes

Name: Baked Chicken, Broccoli & Rice | Campbell's® Recipes
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup; 1 cup water; 3/4 cup uncooked long grain white rice; 2 cups fresh or thawed frozen broccoli florets (about 6 ounces); 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces); 1 pinch paprika

www.campbells.com

This Baked Chicken, Broccoli & Rice is a whole meal in one dish— chicken, rice and veggies, baked in a creamy sauce for easy comfort food.

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Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 cup water
3/4 cup <strong>uncooked</strong> long grain white rice
2 cups fresh <strong>or</strong> thawed frozen broccoli florets (about 6 ounces)
1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
1 pinch paprika