Smokey Bacon and Caramelized Shallot Goat Cheese Pizza

Ingredients

• 1 teaspoon kosher salt, divided
• 4 slices cooked bacon, chopped
• 1 teaspoon dried thyme
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon ground black pepper, divided
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon chili flakes
• 2 tablespoons fig preserves
• 1 1/3 cups shredded mozzarella cheese
• 6 shallots, halved
• 1 tomato, grated on a box grater
• 1 clove garlic, grated
• 16 ounces store-bought pizza dough, at room temp
• 3 ounces crumbled goat cheese