One-bowl chocolate cake
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease a deep 20cm-round cake pan and line with baking paper.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Offset spatula
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Parchment paper
Ingredients
- 155 grams butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cup (275g) caster sugar
- 2 eggs
- 1 1/3 cup (200g) self-raising flour
- 1/2 cup (50g) cocoa powder
- 2/3 cup (160ml) water
- 90 grams dark eating chocolate, coarsely chopped
- 1 cup (160g) icing sugar
- 2 tablespoons hot water
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