Honey Glazed Carrots Recipe | Ancient Israelite Cuisine

Ingredients

• 1 lb young carrots, peeled and trimmed
• 2 tbsp extra virgin olive oil
• 3 tbsp raw honey
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp ground cinnamon
• 2 tbsp chopped fresh parsley
• 1 tbsp toasted sesame seeds
• 1 tbsp pomegranate seeds (optional, for garnish)