Quench MagazineLemon Butter Cookies | Baked Goods | Quench Magazine
Lemon Butter Cookies | Creamy butter, tangy lemon, and just the right amount of sweetness. Perfect with your afternoon tea!
Ingredients
- 7 c Butter ( no substitutes)
- 2 c Sugar
- 2 Eggs; beaten
- 1/4 c Milk
- 2 ts Lemon extract
- 1/2 ts Salt
- 4 1/2 c All-purpose flour
- 2 ts Baking powder
- 1/4 ts Baking soda
- Colored sugar; optional
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