Creamed Turnips Recipe - Recipezazz.com
In Nebraska, vegetables have Velveeta on them. Here is the turnip version.
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Ingredients
- 3 pounds turnips
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cup light cream (1/2 & 1/2)
- 3 ounces Velveeta cheese (shredded or cubed small, about a cup or until it turns yellow lol)
- 1 tablespoon chives
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