Print: Almond-Oatmeal Cookies with Black Raspberries - PantryLink

Ingredients

• 0.5 cups unsalted butter , softened
• 0.5 cups almond butter , at room temperature
• 1 cup brown sugar
• 0.5 cups white sugar
• 2 large eggs , at room temperature
• 2 teaspoons vanilla extract
• 0.25 teaspoons almond extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 3 cups old fashioned rolled oats
• 0.5 cups sliced almonds
• 1.5 cups raspberries