Leftover Turkey Sandwich - Shady Brook Farms®

Name: Leftover Turkey Sandwich - Shady Brook Farms®
Ingredients: 4 cups thick sliced (or shredded) leftover Shady Brook Farms® Fresh or Frozen Whole Turkey; 8 slices sourdough bread; 4 oz. brie cheese (substitute with any cheese you have left over); 1 cup spinach; ¼ cup mayo; ¼ cup Dijon mustard; ¼ cup cranberry sauce; 1 tbsp. olive oil; 1 tbsp. Italian herbs; 8 round slices leftover sweet potato or butternut squash

shadybrookfarms.com

- Step 1 Pre-heat the oven to 400°F. - Step 2 Add the slices of sourdough to a baking sheet and drizzle the bread with olive oil and sprinkle on the Italian

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

Share this recipe:

Ingredients

4 cups thick sliced (or shredded) leftover Shady Brook Farms® Fresh or Frozen Whole Turkey
8 slices sourdough bread
4 oz. brie cheese (substitute with any cheese you have left over)
1 cup spinach
¼ cup mayo
¼ cup Dijon mustard
¼ cup cranberry sauce
1 tbsp. olive oil
1 tbsp. Italian herbs
8 round slices leftover sweet potato or butternut squash