Italian Chicken Pasta Recipe
I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Can opener
- Grater
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 1 large onion, cut into eighths
- 2 cloves garlic, minced
- 1 lb boneless skinless chicken breast half, cut into strips
- 1 (9 ounce) jar marinated artichoke hearts, undrained
- 1 (7 ounce) jar roasted red peppers, undrained
- 1/2 cup pitted black olives, drained
- salt
- pepper
- 3/4 lb tricolor fusilli, freshly cooked
- grated parmesan cheese
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