How to make Zucchini Poricha Kootu Recipe
Zucchini Poricha Kootu is a traditional South Indian dish made with zucchini, lentils, and a flavorful coconut-based spice paste. This dish is a perfect blend of flavors and textures, with the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.17 cup Zucchini, Chopped
- 0.08 cup Lentils
- 0.08 cup Grated Coconut
- 1/3 Green Chilies
- 0.08 teaspoon Cumin Seeds
- 1/25 teaspoon Turmeric Powder
- As required Salt To Taste
- 0.17 teaspoon Oil
- 0.08 teaspoon Mustard Seeds
- as needed A Few Curry Leaves
- 0.17 tablespoon Ghee
- 1 1/2 Ews
- as per your need Chopped Coriander Leaves For Garnish
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