Sichuan Chicken Soup with Bamboo Shoots and Mushrooms | Saveur

Ingredients

• 2 Tbsp. vegetable oil
• 1 whole chicken, cut through the bone into 2- to 3-inch pieces
• One 1-inch piece fresh ginger (½ oz.), peeled and thinly sliced
• 8 green Sichuan peppercorns
• 1 oz. (about 4 cups) dried bamboo mushrooms
• 1 large fresh bamboo shoot, peeled, halved lengthwise, and thinly sliced
• Kosher salt
• Thinly sliced scallions, for serving