Hearty Quinoa Waffles<!-- --> <!-- -->Recipe
Hearty Quinoa Waffles with dates, coconut oil, and whole wheat pastry flour—perfect vegan breakfast! Browse more recipes from Veegs.
Ingredients
- 1½ cups (355 ml) water, divided
- ⅔ cup (119 g) chopped dates
- 3 tablespoons (42 g) solid coconut oil
- 3 tablespoons (60 g) pure maple syrup
- 1½ teaspoons pure vanilla extract
- 1¾ cups (210 g) whole wheat pastry flour
- 1 cup (185 g) packed cooked white quinoa
- ¼ cup (48 g) chia seeds
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon Generous ¼ teaspoon fine sea salt
- Non-stick cooking spray
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