Turtle Layer Cake
Prep Time: 45 Minutes Cook Time: 20 minutes Total Time: 1 hour 5 Minutes Yield: 12-16 servings Ingredients Chocolate Cake - 1 ¾ C. sugar - 3 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Sifter
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plate
- Kitchen towel
Ingredients
- 1 ¾ C. sugar
- 3 C. all-purpose flour
- ¾ C. cocoa powder
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 3 eggs
- 1 C. whole milk
- 1 C. strong coffee, cooled
- ¾ C. Crisco® Pure Vegetable Oil
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. butter, softened
- 3 Tbsp. milk or cream
- 1 C. Crisco® All-Vegetable Shortening
- ½ C. cocoa powder
- 2 Tbsp. Dutch process dark cocoa powder
- 4 ½ C. powdered sugar
- 1 C. sugar
- 6 Tbsp. cold butter, diced
- ⅓ C. heavy cream
- ½ tsp. salt
- 1 C. chopped pecans, for the filling
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