Rump Steak with Chimichurri cooked on a Cyprus Rotisserie Charcoal BBQ-Cyprus BBQ

Ingredients

• 6 rump steaks (250g each)
• Handful coriander
• Handful parsley
• 2 tbsp oregano
• 1 small red chilli
• 3 baby plum tomatoes
• 4 tbsp red wine vinegar
• 2 tbsp olive oil