Sticky Shallot and Bacon Tart

Ingredients

• 200g plain flour
• 100g butter, cubed and chilled
• Pinch curry powder
• Pinch poppy seeds
• Water
• 200g Lancashire cheese
• 100g stilton
• 30ml milk
• 25g plain flour
• 25g breadcrumbs
• 3 egg yolks
• 2 tbsp dijon mustard
• 1 tbsp Worcestershire sauce
• 3 tbsp olive oil
• 6 rashers streaky bacon, cut into thin strips
• 10 shallots, chopped finely
• 1 clove garlic, chopped finely
• 2 tbsp honey
• 2 handfuls of fresh spinach, shredded
• Mixed salad leaves
• Simple vinaigrette