Saucy Spiced Pears Recipe: How to Make It
We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida
Keywords
- what to make with pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup orange juice
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper, optional
- 3 large Bosc pears (about 1-3/4 pounds), cored, peeled and sliced
- Thinly sliced fresh mint leaves, optional
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