Blueberry Lemonade recipe by Ruhana Ebrahim

Ingredients

• 1 punnet blueberries (checkers- few reserved as garnish)
• 2 lemons (skin and pits removed)
• 500ml water
• ½ cup sugar
• 500ml soda water
• 1 tray ice cubes
• 1. Liquidize blueberries with water, sugar, lemon.
• 2. Place ice in bottom of jars.
• 3. Pour blueberry juice over ice.
• 4. Top with soda water.
• 5. Then pop in reserved blueberries. Stir before serving.