Cauliflower leaf cheese gratin
Strip the leaves from the cauliflower stems and roughly chop the stems into 2cm pieces.
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Cooking tools:
- Grill
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Baking dish
- Whisk
- Wooden spoon
- Stove
Ingredients
- Leaves from 1-2 cauliflowers
- 40g butter
- 40g plain flour
- 400ml milk
- 1 tsp mustard
- 100g mature cheddar cheese, grated
- 30g breadcrumbs
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