FETTUCCINE WITH MUSHROOMS, PROSCIUTTO AND PISTACHIOS – Les sauces Firebarns
This recipe for mushroom, prosciutto and pistachio pasta is easy, quick and sure to impress your family and guests.
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Tongs
- Wooden spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 400 g sliced button mushrooms
- 250 g smoked prosciutto, roughly chopped
- 1 C. tablespoon of Montreal spices
- 1 C. teaspoon finely chopped garlic
- 2 tbsp. tablespoon of butter
- 2 tbsp. tbsp BBQ Steak Sauce
- 1 C. tablespoon of Sriracha
- 1 cup beef broth
- 350 g of fresh pasta (fettuccine) cooked and drained.
- 1/2 cup parmesan
- 1/4 cup finely chopped parsley
- 1/4 cup crushed pistachios
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