Breakfast Sandwich with Sausage Hashbrown
Hearty and satisfying, this breakfast sandwich combines crispy sausage hashbrowns, gooey melted cheese, and perfectly cooked eggs on your favorite bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Cheesecloth
- Grater
- Instant-read thermometer
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Parchment paper
- Plate
Ingredients
- Sausage Hashbrowns:
- 2 russet potatoes
- 1 small onion
- 6 ounces Jones Dairy Farm All Natural Pork Sausage Roll
- 2 eggs, whisked
- 1 tablespoon salt
- 1 teaspoon ground fennel
- flour, enough to bind the hashbrowns together
- vegetable oil for frying
- Sandwiches:
- 10 ounces Jones Dairy Farm All Natural Pork Breakfast Sausage Roll
- 1 dozen eggs
- 12 slices American cheese
- bread or roll of choice
- salt and pepper
- butter
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