Best-Ever Chocolate Chip Cookies
My new-and-improved best-ever chocolate chip cookies feature a crispier outside, gooeier and chewier inside, and a sinful amount of chocolate
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Cooking tools:
- Cookie scoop
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour (293 grams)
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar (100 grams)
- 1 cup dark brown sugar, lightly packed (190 grams)
- 14 tablespoons unsalted butter (197 grams)
- 1 large egg
- 2 teaspoons of vanilla extract
- 10 1/2 ounces dark or semi-sweet chocolate (chopped into chunks)
- flakey salt (optional)
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