Dishoom Uttapam Stack Pancake Recipe | Dishoom Journal

Name: Dishoom Uttapam Stack Pancake Recipe | Dishoom Journal
Ingredients: 185g raw basmati rice; 60g flattened rice, or cooked, cooled rice; 60ml coconut milk; 20ml cold water; 1tsp fast action yeast; 2tsp caster sugar; 50ml lukewarm water; 0.5tsp bicarbonate of soda; 0.75tsp fine salt; 1tsp vegetable oil, for frying; 2tbsp Fresh fruit; blueberries, raspberries or strawberries; 100g jaggery; 200ml boiling water; 20g salted butter; 1 small cinnamon stick; 0.5 star anise; 250g strained or extra-thick Greek yoghurt; 2tsp icing sugar; 0.5tsp fine sea salt; 0.5tsp cardamom powder

www.dishoom.com

Uttapam are a fluffy savoury dosa made with rice. They're usually enjoyed with savoury toppings but we like ours with lashings of jaggery syrup and thick yoghurt.

View Original

Share this recipe: