Marbled Ring Cake –

Ingredients

• Butter for greasing
• Flour for dusting
• 2 medium eggs
• 125ml sunflower oil
• 200ml milk
• 1 tsp vanilla bean paste
• 175g caster sugar
• 250g self raising flour
• 10g cocoa powder, sifted
• 4fl. oz sunflower oil
• 7fl. oz milk
• 6oz caster sugar
• 8oz self raising flour
• 0.35oz cocoa powder, sifted
• 22cm bundt cake tin
• Step 1 Generously g rease Ninja Ring Cake Tin or 22cm bundt cake tin with butter and dust with flour , shake off excess , then set aside.
• Step 2 Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
• Step 3 In a large bowl, add all ingredients , except for the cocoa powder, in the order listed . W hisk together until completely mixed in to a smooth batter.
• Step 4 In another bowl, p our or spoon half of the mixture . Add cocoa powder to one half and mix well.
• Step 5 S poon both mixtures alternatively into the prepared cake tin . Using a skewer, swirl to mix slightly in tin .
• Step 7 When cooking is complete, allow to cool down completely before slicing and serving.