Steamed Vegetable and Chicken Salad | Nourishing Meals®

Steamed Vegetable and Chicken Salad | Nourishing Meals®

nourishingmeals.com

This nourishing salad is a great way to use up leftover roasted chicken!

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Ingredients

  • 2 large parsnips peeled and sliced
  • 4 medium carrots s peeled and sliced
  • 1 large head broccoli cut into florets (3 cups)
  • ¾ pound green beans trimmed and cut in half
  • 2 cups cooked chicken chopped
  • 3 green onions thinly sliced
  • ½ cup chopped cilantro

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