Steamed Vegetable and Chicken Salad | Nourishing Meals®
This nourishing salad is a great way to use up leftover roasted chicken!
Ingredients
- 2 large parsnips peeled and sliced
- 4 medium carrots s peeled and sliced
- 1 large head broccoli cut into florets (3 cups)
- ¾ pound green beans trimmed and cut in half
- 2 cups cooked chicken chopped
- 3 green onions thinly sliced
- ½ cup chopped cilantro
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