Marlene’s oven baked pork loin & lemony lentils - Mood Food Nutrition

Ingredients

• 5 tbsp extra virgin olive oil
• 2 tsp salt and black pepper
• 1 kg pork tenderloin
• 8 garlic, cloves, crushed
• 2 tbsp Italian herb seasoning (or make your own by mixing: 1 tsp of dried basil + 1 tsp of dried oregano + 1 tsp of dried thyme + 1 tsp of dried parsley + ½ tsp of dried sage )
• 1 tbsp EVOO
• 1 red onion, sliced
• 400 g brown lentils (tinned)
• 2 cups kale, leave roughly chopped
• 1 lemon, rind and juice