Coffee Brownies – West IGA

Ingredients

• 1/2 cup + 1 tbsp butter, divided 125 mL + 15 mL
• 1 cup sugar 250 mL
• 2 squares (2 oz/60 g) unsweetened baking chocolate
• 2 tsp instant coffee powder, divided 10 mL
• 2 eggs
• 1 1/2 tsp vanilla extract, divided 7 mL
• 1/2 cup all-purpose flour 125 mL
• pinch of salt
• 1/2 cup icing sugar 125 mL
• 1 tbsp cocoa powder 15 mL