Asparagus salad with chicken recipe | Arla Recipe | Arla UK

Ingredients

• 200 ml water
• 160 g pearled spelt (about 200 ml)
• ½ tsp coarse salt
• 1 tbsp apple vinegar
• 1 tbsp cane sugar
• 200 g red onions, in thin strips (about 3)
• 3 tbsp freshly squeezed lemon juice
• 20 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 500 g chicken tenderloins, split lengthwise
• 2 tsp finely grated lemons peel (unsprayed)
• ¾ tsp coarse salt
• freshly ground pepper
• 1 l water
• 1 tsp coarse salt
• 300 g peeled white asparagus, in bite-size pieces
• 100 g cleaned baby spinach leaves
• 250 g salad cheese
• 150 g toasted baguettes