Chicken Quesadillas | RICARDO

Ingredients

• 1 1/2 cups (375 ml) chopped green onions
• 1 package (227 g/8 oz) white mushrooms, sliced
• 6 tablespoons (90 ml) vegetable oil
• 1 roasted red bell pepper, chopped
• 2 cups (500 ml) shredded cooked chicken
• 1 cup (250 ml) store-bought mild or hot salsa
• 8 8-inch (20-cm) flour tortillas
• 2 cups (500 ml) grated Monterey Jack cheese
• Salt and pepper
• Sour cream
• Salsa