Caramel Apple Pear Pie Recipe | Food Network UK

Ingredients

• For the Filling
• 1/2 cup sugar
• 1/4 cup cornstarch or tapioca starch
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup store-bought dulce de leche, plus more for garnish
• 4 large eggs
• 1 large or 2 small d'Anjou pears
• 1 baked 9-inch deep-dish pie crust, recipe follows, or store bought
• 1/2 cup dried apple slices
• Ground cinnamon, for garnish
• For the Deep-Dish Pie Crust
• 1 1/2 cups all-purpose flour, plus more for rolling
• 1/2 teaspoon sugar
• 8 tablespoons (1 stick) cold unsalted butter, cubed
• 6 tablespoons ice water
• Nonstick cooking spray, for spraying pie plate
• 1 egg beaten with 1 tablespoon water