Bò Kho Short Ribs | TasteToronto

Ingredients

• 1 x 4 bone short rib rack, cut crossways down the middle (ask your butcher to do this with a bandsaw so that each bone is about 3 ½ - 4 inches long)
• 2 tablespoons fish sauce, divided
• 2 tablespoons Bò Kho seasoning, divided
• 1/2 teaspoon sugar
• 1 medium yellow onion, sliced
• 2 tablespoons vegetable oil
• 3 fresh lemongrass stalks, white and light green parts only
• 1/4 cup tomato paste
• 4 cloves garlic, minced
• 4 cups unsweetened coconut water
• 4 cups beef stock
• 3 pieces whole star anise
• 1 pound carrots, peeled and cut into 1 ½ inch pieces
• 1 pound daikon radish, peeled and cut into ½ inch half moon pieces
• Fresh cracked black pepper
• Thai basil leaves
• Cilantro sprigs
• Lime wedges
• Fresh chilies
• Vietnamese Baguettes (or crusty bread of choice)