Sydney Pudding Clouds | I've Been Cooking

Sydney Pudding Clouds | I've Been Cooking

ivebeen.cooking

Sydney Pudding Clouds are a delightful dessert featuring fluffy, sweet clouds of meringue served with a rich vanilla custard sauce.

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Ingredients

  • Eggs - 6, separated
  • Sugar - 200g
  • Vanilla Extract - 1 teaspoon
  • Milk - 500ml
  • Cream - 200ml
  • All-purpose Flour - 50g
  • Cornstarch - 25g
  • Butter - 50g
  • Salt - a pinch

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