Harissa and Tahini Smoky Aubergine Pasta Bake – Northern Pasta Co.

Ingredients

• 3 aubergines
• 3 tbsp extra virgin olive oil
• 4 garlic cloves finely chopped
• 1 tsp smoked paprika
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 tbsp rose harissa paste
• 1 tbsp tomato puree
• 1 x 400g tin chopped tomatoes
• 400g Northern Pasta Co gigli
• 4 tbsp tahini paste
• Juice of 1 lemon
• Salt and freshly ground black pepper
• 15g coriander, finely chopped