Panazanella with Caramelized Figs - Christina Cooks
Indulge in a sweet and savory Panzanella with Caramelized Figs, a twist on tradition using fresh figs instead of cucumbers. Perfect for satisfying cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- 8-10 fresh figs, quartered
- 10-12 cherry tomatoes
- 1 red onion, thinly sliced in half moons
- Crusty whole grain bread, torn
- 10-12 black oil-cured olives, pitted, chopped
- Sea salt
- Balsamic vinegar
- Equal amounts fresh basil, flatleaf parsley and mint, coarsely chopped
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