Sweet Potato TotTine | Food Stuff
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Saucepan
- Airtight container
- Ladle
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups good-quality beef stock
- 1 teaspoon whole black peppercorns
- 1 package white cheese curds
- 5 tablespoons all-purpose flour
- Chopped fresh parsley, for garnish
- 2 cloves garlic, minced
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
- Kosher salt
- freshly ground black pepper
- 8 cups (2 quarts) peanut oil
- 1 20-ounce package frozen sweet potato tots or puffs
- 1 medium red onion, sliced
- 5 tablespoons unsalted butter
- 1 cup white vinegar
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